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Salsa's Mexican Grilled

June 9, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on the hot line.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Provide proper storage of onions. Do not store outside at the trash area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove rust buildup and clean shelves inside walk in cooler located outside. If rust cannot be removed or contained replace shelving. Clean interior of all refrigerators int his establishment. Clean exterior of white bulk rice storage container stored in the prep kitchen. Also provide label for container. Clean drain compartments to the fryers. Remove heavy grease/oil buildup. Remove pan filled with oil at drain compartment. Clean out interior of non working 2 door cold unit in kitchen. Repair door also.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaks to pipes in basement in ceiling. Remove container of stagnant water catching the leaking water.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for ALL hand sinks in this establishment.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds at the trash storage area.Keep trash storage geounds clean and organized at all times.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor throughout the basement area. Clean out all rooms off of basement area. Clean floor throughout the prep kitchen. Focus on areas under around and behind equipment tables and shelving.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Remove mold buildup from base of walls in the basement. If mold cannot be removed replace damaged portions of wall to ensure all wall surfaces are clean and free of any buildup. Repair ceiling around leaking pipes in basement. Clean hood above cooking line. Remove heavy buildup for hoos surfaces including hood filters. Also replace missing hood filter to ensure not gaps or open spaces in hood.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In the basement and prep kitchen remove all unecessary items stored throughout both spaces.Remove unused equipment stored in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.