Saltie Girl

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Provide additional handwash sink at front bar area.Handwash Sink will be reviewed at ISD office.PIC will be notified.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide proper Disclosure "These items are served raw Undercooked or Cooked to order" on menu. Provide that all affected items have an Asterisk (*)
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide "Food Prep Only" signage at front bar prep sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Provide covered recepticle in Unisex rest room.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.