Saltie Girl

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Slicer blade with dried on soils- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water temperature at handwashing sinks fluctuating. Water at bar initially cold and PIC was able to bring temperature to 120F. Water at back prep fluctuating from cold to hot. Make proper repairs to ensure water can be maintained at 120F for proper handwashing. Establishment not open for service at time of inspection
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.