Saltie Girl

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Observed cooked diced potato's 61F overnight.PIC discarded immediately.Proper cooling procedures were reviewed.Handouts provided.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed employee handling ready to eat food with bare hands.PIC discarded items.Reviewed "no bare hand contact "with PIC.PIC will train and monitor staff.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Provide proper labels on all chemical spray bottles throughout.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide proper labels on all bulk storage bins.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temp dish machine not registering proper temperatures for wash and rinse.Repair.Maintain Wash temp min 150F/Rinse 180-194.PIC will call for service. Provide proper logo plate for high temp dish machine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink leaking from drain pipe.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide all handsinks fully stocked with soap and papertowels during operating hours.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired.Provide up to date Hood Sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.