Saltie Girl

August 6, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef stored above raw fish in walkin cooler. Store properly. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Observed plates of shucked raw oysters placed on raw bar exposed to passing customers in common area. Provide food protection.
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Oysters at raw bar stored submerged in water. Ensure properly draining.
    code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Observed raw foods thawing in standing water in prep sink. COS.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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