✓

Saltie Girl

September 21, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Additives (P)critical

Inspector note: They are making their own foie gras and using "prague powder #1" as an addtive to give it the proper color this is a nitrite additive and should not be used at the retail level. Remove the additive from the menu. (manager will discard the foie gras)
code 590.003/3-202.12-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: The fresh french fries are parboiled in oil in the morning. At the onset of the inspection the fries were stored at room temperature on sheet pans cooling; the temperatures ranged from 78F to 90F. After thrity minutes there was no difference in the temperature of the items at room temperature and they were being placed inside deep platic containers to be stored in the walk-in refrigerator. The containers of potatoes in the walk-in refrigerators had a label of 9/10 but the manager thinks those were mislabeled and the items were 48F-49F. If these items were fromthe previous day then they have not been cooled properly as the items were double stacked in plastic containers. (the potatoes from the previous day were discarded and the other potatoes were rapidly chilled). Revisit the process and provide proper cooling procedures.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: There are a few of the tags missing when comapared with the invoices of the oysters used. Keep all the tags organized for traceback purposes.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are items in the small fridge with no date mark on them and items in the cooler with improper date. Provide proper date marking for items.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: The interior fo the ice machine has a slight buildup of black substance. Clean machine to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.