Saltie Girl

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Clam chowder at service line made on previous day at 54F All product at service line and in walkin denatured and voluntarily disposed of by the PIC Review cooling procedures with all staff
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous partially used repared products in containers in walkin Provide labeling-production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soda guns at bar with heavy black buildup Interior panel of ice machine with black mold like buildup
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Employees using handsink to fill pitchers- Water discarded Review with employees
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in dip well- no running water Corrected
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Coffee station located directly next to handwashing station- Provide barrier
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 12, 2021: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.