Saltie Girl

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Food items held in refrigerator more than 7 days past prep date: Cooked tuna 4/12 mignonette 3/29- foods discarded by PIC. Review datemarking and disposal of prepped foods with staff.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Reduced oxygen packaged commercially cooked pork belly in refrigerator. PIC stated packaging on site. Discontinue reduced oxygen packaging. Cooked product cannot be repackaged. Packaging removed by PIC
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.