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Salumeria Italiana

March 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Packaged meats without proper labels - provide as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace rusted shelving in th walk-in units where needed
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair / replace stained or water damaged ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide missing test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of the walk-in and the shelving in the rear from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Provide signage and soap in the restroom
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair badly worn floor in the walk-in unit
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove clutter and debris from the fron counter area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2014: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.