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Salumeria Italiana

July 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Soft cheeses and genoa salami's are being stored out at room temperature 80F [ Discontinue to store and sell deli items that are needed to be held under refrigeration at 41F and / or under ]
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Several packaged foods available for self service / retail sale do not have any labels pertaining to the list of ingredients - address immediately as discussed
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: All food handlers shall have on proper hair restraints when working with foods - cashier [ duties are only this and not involved in food preperation ] are exempt
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Marinated olives and other foods marinated in olive oils have no form of a cover or barrier to reduce potential contamination - address
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.