Cooked?✓
Sam Adams Tap Room
May 6, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide irreversible thermometer for the high temp dish machine inthe kitchen.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Remove all the clutter in and around the hand sink on the cookline to provide easy access for staff to wash hands.
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Controlling Pests (Pf)Inspector note: Noted mice droppings in the Room 84 and the mecahical room.Clean with frequency and provide current detail pest report. Noted fruit flies at the main bar area.Provide detail pest report.
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Miscellaneous Sources of Contamination (C)Inspector note: Provide a seperation at the hand sink at the bar on the main level to prevent contamination from washing hands.
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Prohibitions (C)Inspector note: Noted several dry food items and single use items stored in the mechanical room.Remove
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Cleaning Floors Dustless Methods (C)Inspector note: Noted food debris under and on the side of the equipment at the main level bar.Clean Noted sticky residue under the beer holding tanks at the main bar.Clean to prevent fruit fly issue. Noted visible dust on the ceiling at the cook line.Clean with frequency
What changed since the previous inspection?
Compared with Fail on April 29, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.