✓

Sam Lagrassa's

June 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No one on sight with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in somed form of Food Safety Course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Several cutting boards in the basement preparation area visibly soiled and heavily scoared. Resurface or replace. Owner explained that the cutting boards were on sight and just need to have wholes drilled in them.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm near the dish machine in the basement area hangs below the fill line. Address and ensure the spray arm hangs above the fill line.
code 30-5-203.14** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomatoes inside of the deli cooler with an elevated temperature. Management stated that the tomatoes were sliced from earlier in the morning (approximately an 1.5 earlier). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shlef where bread is being stored visibly soiled. Clean to remove. Several storage shelves in the basement area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of the walk-in cooler visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.