Cooked?

Sam Lagrassa's

July 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: No one on site with a current Food Allergen Certification. Provide for the re- inspection.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Digital temperature read out on high temperature dish machine in the first floor dish machine not operating properly. Address and make any necessary repairs. Light inside of the upright refrigeration unit near the lower floor office. Provide.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of the storage rack in the walk-in cooler visibly soiled and with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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