Samurai Express

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: HACCP Plan not available at establishment. CFPM must ensure HACCP plan is maintained on premises.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: No HACCP plan available at location. Provide and maintain plan in establishment
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Large containers of food stored on floor in back area- Ensure stored minimum 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Refrigerators with no conspicuous thermometers- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.