Samurai Express

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: HACCP Plan not available at establishment. CFPM must ensure HACCP plan is maintained on premises.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: No HACCP plan available at location. Provide and maintain plan in establishment
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Large containers of food stored on floor in back area- Ensure stored minimum 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Refrigerators with no conspicuous thermometers- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.