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Samurai Express
April 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Several pieces of salmon and tuna inside of the front cold holding unit at 45F. Discontinue and ensure all potentialy hazardous foods are being maintained at below 41F. PIC to remove fish that was out of temperature and place into a refrigeration unit that is at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs inside of the 2 door deli style cooler observed being stored directly above ready to eat container of noodles and watermelon. Discontinue and store approproiately to ensure no cross contamination from raw eggs.
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Conformance w/ Approved ProcedurescriticalInspector note: PH of rice at below the required PH level stated in the HACCP Plan provided. Discontinue and ensure all minimum requirements are met for PH of rice prior to the rice being used for service. Corrective actions were taken at the time of the inspection.
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Food Container LabelsInspector note: Several sauce containers with no labels. Provide.
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being stored out on counter tops. Discotinue and provide a porper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on November 9, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.