✓

Samurai Express

May 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Several pieces of salmon and tuna inside of the front cold holding unit at 45F. Discontinue and ensure all potentialy hazardous foods are being maintained at below 41F. PIC to remove fish that was out of temperature and place into a refrigeration unit that is at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs inside of the 2 door deli style cooler observed being stored directly above ready to eat container of noodles and watermelon. Discontinue and store approproiately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PH of rice at below the required PH level stated in the HACCP Plan provided. Discontinue and ensure all minimum requirements are met for PH of rice prior to the rice being used for service. Corrective actions were taken at the time of the inspection.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.