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Samurai Express

August 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Provide proper seperation between raw and cooked sushi products in refrigeration unit.PIC corrected on site.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: High temperature dish machine sanitizer reading 174-176F.Repair.Maintain sanitizer 180-194F for proper sanitization
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date letter of Guarantee. Sushi rice test 3.6---HAACP states a lab test of 4.1.Maintain use of proper recipe.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed salad mixture stored uncovered.Maintain proper cover/wrap during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.