Samurai Express

May 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed sushi chef continuously wiping gloves on paper towels. Observed employee not properly drying hands after washing. Food handlers multitasking wearing disposable gloves. Employees multitasking wearing disposable gloves
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Original label worn on spray bottles
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PH meter not working Allergen poster not posted in employee work area Buffer solution no expiration date No documentation/proof that employees have been properly trained in the HACCP sushi rice prep by the CFPM All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the CFPM
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Reusing food containers that are not NSF approved for reuse
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Using dirty card board box to store chemicals in ware washing area Tape on exterior of Tilt and Serve pitcher
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Inuse wiping cloths not stored as required by code
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on interior of glass refrigeration unit
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: 2 light fixtures above prep not working
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: 39 Seats - While food is being served there shall be an anti-choking on the premises
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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