Cooked?✓
Samurai Express
May 8, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed sushi chef continuously wiping gloves on paper towels. Observed employee not properly drying hands after washing. Food handlers multitasking wearing disposable gloves. Employees multitasking wearing disposable gloves
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Toxic Items: Original ContainercriticalInspector note: Original label worn on spray bottles
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PIC Performing DutiescriticalInspector note: PH meter not working Allergen poster not posted in employee work area Buffer solution no expiration date No documentation/proof that employees have been properly trained in the HACCP sushi rice prep by the CFPM All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the CFPM
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Food Contact Surfaces DesignInspector note: Reusing food containers that are not NSF approved for reuse
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Non-Food Contact SurfacesInspector note: Using dirty card board box to store chemicals in ware washing area Tape on exterior of Tilt and Serve pitcher
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored as required by code
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior of glass refrigeration unit
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Inadequate LightingInspector note: 2 light fixtures above prep not working
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Anti-ChokingInspector note: 39 Seats - While food is being served there shall be an anti-choking on the premises
What changed since the previous inspection?
Compared with Fail on May 3, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.