Sandwich Express

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No current food safety / allergen certifications on site -provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide proper disclosure / reminder on menus where needed - [ eggs any style * ect. ]
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food containers to properly identify the product
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide a working food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up sanitizing buckets and wiping cloths as discussed
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.