Cooked?

Sandy's Variety

June 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Evidence of gnaw markings on shelves where bags of chips are being stored. Clean to remove and provide an up to date pest control report for the re-inspection date.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings on the ground near where that bags of chips are being stored. Address clean to remove and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Icre cream freezer not operating properly. Discontinue use unless the unit is able to maintain all products solid. Service call had been placed at the time of the inspection.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the hand sik in the restoom is leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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