Cvs No. 11036 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.
Cvs No. 11036 has 33 inspections on record going back to November 30, 2018. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 26, 2026 | Pass | |
| February 17, 2026 | Fail | |
| September 19, 2025 | Pass | |
| September 10, 2025 | Fail | |
| June 26, 2025 | Fail | |
| April 30, 2025 | โ | |
| April 22, 2025 | Fail | |
| April 14, 2025 | Fail | |
| March 28, 2025 | Fail | |
| March 20, 2025 | Fail | |
| March 7, 2025 | Fail | |
| February 27, 2025 | Fail |
Dorchester runs 85% clean across 542 tracked restaurants โ 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.