Sandy's Variety

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: BASEMENT-STORE- all product off the floor at least 6 inches- & in walk-in refrge - STORE all product off the walk-in floor at least 6 inches-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: BASEMENT - store all paper goods off the floor at least 6 inches- ( tissues-cups-etc. )
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: RETAIL AREAS-- patch floor of broken / missing tiles -
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide the " jar " type light shield for inside walk-in light-
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: REPLACE burnt-out light bulb in walk-in refrige -
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: when not in use - store mop & bucket clean & dry with mop off the floor & not in bucket - dirty mop water is an environment for " germs " to grow-
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.