Sandy's Variety

June 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: BASEMENT-STORE- all product off the floor at least 6 inches- & in walk-in refrge - STORE all product off the walk-in floor at least 6 inches-
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: BASEMENT - store all paper goods off the floor at least 6 inches- ( tissues-cups-etc. )
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: RETAIL AREAS-- patch floor of broken / missing tiles -
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide the " jar " type light shield for inside walk-in light-
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: REPLACE burnt-out light bulb in walk-in refrige -
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: when not in use - store mop & bucket clean & dry with mop off the floor & not in bucket - dirty mop water is an environment for " germs " to grow-
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2013: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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