✓
Sandy's Variety
June 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Food ProtectionInspector note: BASEMENT-STORE- all product off the floor at least 6 inches- & in walk-in refrge - STORE all product off the walk-in floor at least 6 inches-
-
Single Service Articles Stored DispensedInspector note: BASEMENT - store all paper goods off the floor at least 6 inches- ( tissues-cups-etc. )
-
Improper Maintenance of FloorsInspector note: RETAIL AREAS-- patch floor of broken / missing tiles -
-
Fixture's not properly shieldedInspector note: provide the " jar " type light shield for inside walk-in light-
-
Inadequate LightingInspector note: REPLACE burnt-out light bulb in walk-in refrige -
-
Premises MaintainedInspector note: when not in use - store mop & bucket clean & dry with mop off the floor & not in bucket - dirty mop water is an environment for " germs " to grow-
What changed since the previous inspection?
Compared with Fail on May 24, 2013: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.