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Sandy's Variety
May 8, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Evidence of employee smoking in basement storage area. Discontinue all Smoking in the establishment.
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Food Contact Surfaces CleancriticalInspector note: Cuttting board being used to wrap cheese to sell to the public without a means to clean and sanitize the cutting baord. Discontinue slicing cheese on site.
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Food ProtectionInspector note: Large visibly soiled blanket observed being used to cover produce and other vegetables of the walk-in cooler. Discontinue and ensure all produce is being stored clean and protected. Cheese being wrapped in basemment storage area with out the proper preparation area. Discontinue all wrapping of cheeses on site.
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Non-Food Contact Surfaces CleanInspector note: Storage shelves in the basement area visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Toilet in the restroom appears to be leaking. Address and repair.
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Improper Maintenance of FloorsInspector note: Several portions of flooring in the retail portion of the store damaged. Repair.
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Premises MaintainedInspector note: Basement storage area with excess clutter and debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 4, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.