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Sandy's Variety
December 15, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: REPAIR DEFECTIVE DOOR GASKETS...SEAL ALL BAREWOOD THROUGHOUT. • ELEVATE ALL SHELVING 6 + 8 INCHES OFF THE FLOOR.
Checks marked passed
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Approved SourcecriticalInspector note: OWNER DISCARDED 2 SMALL CONTAINERS OF MEAT PATTIES STORED IN ROOM TEMP..EMPLOYEE DENATURED WITH BLEACH
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Labeling of IngredientscriticalInspector note: PROVIDE PROPER LABELS WITH INGREDIENTS FOR JUICES PATTIES AND PACKAGED CHEESE...
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Dishwashng FacilitiesInspector note: PROVIDE DISHWASHING FACILITIES FOR WASHING AND SANITIZING ALL IN USE UTENSILS.
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL REACHINS..
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Hand Cleaner Drying Tissue SignageInspector note: POST EMPLOYEE MUST WASH HANDS SIGNAGE...
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Toilet Enclosed CleanInspector note: CLEAN RESTROOM.
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Improper Maintenance of FloorsInspector note: REPAIR FLOOR IN RESTROOM...
What changed since the previous inspection?
Compared with Fail on December 1, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.