Santa Fe Burrito Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: High Temp Dish Machine does not perform final rinse and washed at 80F temperature. Repair to reach wash 150F or above and rinse 180F-194F. Three Bay Sink must be used for warewashing until repairs performed.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for QUATs sanitizer used at three bay sink. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed fruit like flies at warewashing area and near the stairs. Provide an IPM report from a licensed exterminator Provide.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Person with CFPM certificate no longer works at the establishment. Provide a current employee with CFPM certificate.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters. Store proeprly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Some food items stored on the floor inside walk-in unit (lower level). Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Can opener with encrusted debris. Clean properly to remove.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of some equipment at cooking line and three bay sink soiled. Clean properly. Some shelves covered with aluminum sheets soiled. Remove and clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Floor under and around cooking line soiled. Clean properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.