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Santa Fe Burrito Grill
May 22, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink filled in all three compartment with soiled dishes. No evidence of proper warewashing. Provide proepr warewashing all the time-Wash Rinse Sanitize.
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: DIsh Machine out of order not working. Repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at prep area with equipment inside. Use for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths wet on counters at prep area. Store properly in sanitizer solution.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on July 30, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.