Santa Fe Burrito Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pico de galo stored at the cold holding service unit observed with elevated temperature of 52F. Provide proper cold holding of 41F and below- PIC relocated to the fridge to cool down ( Corrected on site)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: observed wiping cloth in quats sanitizer solution exceeds 500 PPM. Recommendation 200-400PPM. Corrected by PIC
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No temperature measuring devices for high temp dishmachine :Provide an irreversible thermometer to high temp dishmachine or 160 thermal strips
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Quat sanitizer test strip observed with water damaged and expired. Provide Updated test strip
  code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Poke Works
  clean · 200 Faneuil Hall Marketplace · inspected May 18, 2026
• ✓ Etnias Bar And Grill
  clean · 145 Meridian St · inspected July 22, 2026
• ✓ The Farmhouse Meats
  clean · 100 Hanover St · inspected September 27, 2024
• ✓ North End Creamery
  clean · 121 Salem St · inspected February 19, 2026
• ✓ The Blue Caboose
  clean · 43 S Bremen St · inspected May 27, 2026
• ✓ Toasted Flats
  clean · 53 Chelsea St · inspected December 10, 2025

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.