Santa Fe Burrito Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pico de galo stored at the cold holding service unit observed with elevated temperature of 52F. Provide proper cold holding of 41F and below- PIC relocated to the fridge to cool down ( Corrected on site)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: observed wiping cloth in quats sanitizer solution exceeds 500 PPM. Recommendation 200-400PPM. Corrected by PIC
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No temperature measuring devices for high temp dishmachine :Provide an irreversible thermometer to high temp dishmachine or 160 thermal strips
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Quat sanitizer test strip observed with water damaged and expired. Provide Updated test strip
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.