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Santander Bank Coffee Bar

December 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes in the deli cooler with a temperature of 51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove tomatoe's at the time of the inspection. All other foods in unit at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic bowl and paper cup being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands. Long cutting boards at deli station visibly soiled and scoared. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around the upright Traulsen cooler damaged. Either discontinue use or replace Gasket.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Preparation sink near upright Hobart Stand Mixer continuosly running. Address and make all of the necessary repairs. Small lek under the pipes of the large steam table in the main kitchen area. Repair. Pipe under the dump sink in the dish room leaking. Repair. Pipe on top of the conveyor style dish machine is leaking. Reapair. Pipe under the 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage or soap at the hand sink in the entree island. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the dish machine visibly soiled and with a sludge like substance. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.