Santander Bank Coffee Bar

December 12, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced tomatoes in the deli cooler with a temperature of 51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove tomatoe's at the time of the inspection. All other foods in unit at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic bowl and paper cup being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands. Long cutting boards at deli station visibly soiled and scoared. Clean to remove resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Gasket around the upright Traulsen cooler damaged. Either discontinue use or replace Gasket.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Preparation sink near upright Hobart Stand Mixer continuosly running. Address and make all of the necessary repairs. Small lek under the pipes of the large steam table in the main kitchen area. Repair. Pipe under the dump sink in the dish room leaking. Repair. Pipe on top of the conveyor style dish machine is leaking. Reapair. Pipe under the 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage or soap at the hand sink in the entree island. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under the dish machine visibly soiled and with a sludge like substance. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2014: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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