✓
Santander Bank Coffee Bar
December 12, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced tomatoes in the deli cooler with a temperature of 51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove tomatoe's at the time of the inspection. All other foods in unit at below 41F.
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Food Contact Surfaces DesignInspector note: Plastic bowl and paper cup being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands. Long cutting boards at deli station visibly soiled and scoared. Clean to remove resurface or replace.
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Non-Food Contact SurfacesInspector note: Gasket around the upright Traulsen cooler damaged. Either discontinue use or replace Gasket.
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Installed and MaintainedInspector note: Preparation sink near upright Hobart Stand Mixer continuosly running. Address and make all of the necessary repairs. Small lek under the pipes of the large steam table in the main kitchen area. Repair. Pipe under the dump sink in the dish room leaking. Repair. Pipe on top of the conveyor style dish machine is leaking. Reapair. Pipe under the 3 bay sink leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No signage or soap at the hand sink in the entree island. Provide.
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Improper Maintenance of FloorsInspector note: Floor under the dish machine visibly soiled and with a sludge like substance. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 2, 2014: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.