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Santo Domingo Restaurant

December 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Box of onions in the basement storage area with evidence of what appears to be a mold like substance. Remove and ensure all products are being for qaulity and spoilage prior to being used for service to the guest.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked pork and chciken pastelitos in hot holding unit at between108-111F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Food items out of temperature to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in the front service area being blocked by the door to the main preparation area. Discontinue and esnure all hand sinks are accessible during operational hours.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of meat observed being stored on the ground in front of the walk-in coolers. Discontinue and store elevated a minimum of 6 inches off the ground. Containers of meat in side both the walk-in cooler and freezers being stored on the ground. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Surface of the long cutting board at the deli style cooler with heavy score marks. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at the time of the inspection for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Doscontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the 2 door upright Victory cooler visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pans observed being stored on pipes coming from the 3 bay sink. Discontinue and store all equipment in a clean and sanitized area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet to the hand sink not operational. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the restaurant. Hand sink in the restroom does not drain properly. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors of both the walk-in freezer and refrigerator heavily soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.