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Santo Domingo Restaurant

February 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored above RTE foods in refrigeration
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods with no labels- production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numerous bulk food containers and squeeze bottles with no labels-
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exteriors of refrigeration including handles with encrusted soils- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current Health Permit in the establishment in an area conspicuous to the consumer
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.