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Santo Domingo Restaurant
April 11, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Open carton of raw whole shell eggs observed being stored over ready to eat products located in the 2 door cooler. Discontinue and store raw eggs approprtiatley to ensure no cross contamination.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Long metal stiring paddles and other spatulas observed being stored in between soiled walls and elecrtrical conduit. Discontinue adn store all equipement in a clean and protected manner.
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System Maintained in Good Repair (C)Inspector note: Pipe under the hand sink located next to the 3 compartment sink is leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with past expiration date from March 2025. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on August 7, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.