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Santouka
October 20, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide VD kit. Handout provided via email.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several foods in reach in cooler without date markings. Provide.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Dish with soft cooked egg missing reminder. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed strainer in basment cookline handsink. Basement cookline handsink obstructed with containers of oil. Maintain free access to handwashing sinks at all times. Observed proper handwashing and glove use.
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Nonfood Contact Surfaces (C)Inspector note: Floors and walls in walkin cooler with visible soils. Clean to remove.
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Outer Openings Protected (C)Inspector note: Daylight visible at bottom of rear door. Provide pest proof door sweep.
What changed since the previous inspection?
Compared with Pass on November 15, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.