Santouka

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide VD kit. Handout provided via email.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several foods in reach in cooler without date markings. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Dish with soft cooked egg missing reminder. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed strainer in basment cookline handsink. Basement cookline handsink obstructed with containers of oil. Maintain free access to handwashing sinks at all times. Observed proper handwashing and glove use.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors and walls in walkin cooler with visible soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Daylight visible at bottom of rear door. Provide pest proof door sweep.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.