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Saray Restaurant
November 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Kitchen: Low temperature machine is not working. Repair.
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Separation/Sanitizer CriteriacriticalInspector note: Kitchen: Chemicals are stored above prep sink. Store separated.
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Food Contact Surfaces CleanInspector note: Basement: Interior of ice machine is soiled. Clean.
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Food Thermometers Provided
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Food ProtectionInspector note: Kitchen: Prep sink is located in between handsink and dishwasher. Provide seperation.
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Dishwashng FacilitiesInspector note: Kitchen: No area to collect soiled dishes. Provide.
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Test Kit ProvidedInspector note: No Quats test kit for sanitizer buckets. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Kitchen: Ceiling panels are missing. Provide.
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Premises MaintainedInspector note: Kitchen: old refrigerator used for storage. Remove. Basement: extra couches and items.Remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.