?

Saray Restaurant

November 13, 2007 · HE_Hold
🫥not rated
  • official resultHE_Hold
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Kitchen: Low temperature machine is not working. Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Kitchen: Prep sink is located in between handsink and dishwasher. Provide seperation.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2007: 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up