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Sarku Japan

October 17, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: chicken fingers@ 118 hot hold@ 140 always
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all bulk food bins
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: clean. and maintain shelves in walk in
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide pails wit sanitizer for cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clear all handles of all fridge doors
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean all grout lines and-repair as needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean all walls@ sinker. prep area and walk in • repair wall @ office where paint is peeling
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.