✕

Sarku Japan

February 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Remove rice cooker from top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair drain plug to the 3 compartment sink. Remove coat hanger Remove tinfoil from all Equipment
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clear shelves inside walk in cooler and clean inside 2 door reach in
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2007: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.