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Sarku Japan

July 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide hair restraints for all workers Provide good hand washing practices
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: do not block hand sink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide chains for all co2 tanks Remove tinfoil from all cooking equipment
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clear floor throughout kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.