Sarku Japan

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Spring roll and chicken finger in steamtable up front at 122F.The steamed vegetables were sitting on countertop(no means of temperature control).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC/mgr. not knowledgeable about Temperature controls(Cooking cooling reheating holding) sanitation criteria Employee Health policy.Review all info. and train staff accordingly.
  code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.