Sarku Japan

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Discontinue conducting food prep on the floor of the kitchen. Keep all food itwms 6 inches off the floor. Remove all non ice related materials from storage on top of the ice mackine.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide scoops with a handle to dispense bulk food items
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Provide better storage of used/dirly linens. Ensure that all used linens are kept in a covered container while stored neasr the kitchen area.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.