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Sarva

September 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Food preparation sink without air gap. Provide air gap for food prep sink.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp dish washers. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Plastic cup stored in garlic paste for scooping. Provide utensil with a handle to prevent contamination from the hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Home Depot bucket used for storing garlic paste. Use containers that are NSF approved for food contact.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired June 2024. Provide invoice from licensed cleaning company for hood cleaning.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.