Cooked?

Sarva

September 13, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention Device When Required (P)critical
    Inspector note: Food preparation sink without air gap. Provide air gap for food prep sink.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp dish washers. Provide either thermometer or strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Plastic cup stored in garlic paste for scooping. Provide utensil with a handle to prevent contamination from the hands.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Home Depot bucket used for storing garlic paste. Use containers that are NSF approved for food contact.
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired June 2024. Provide invoice from licensed cleaning company for hood cleaning.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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