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Sarva
November 13, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: 2 containers of chicken curry in walk-in refrigerator at 66F. Cooked previous day. Discarded by PIC. Reviewed cooling procedures provided cooling log.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips on site. Chlorine mixed according to bottle directions. Provide chlorine test strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Top of kitchen dish machine with detergent build-up from leaking soap line. Repair line and clean top of dish machine to prevent soap from contaminating clean dishes.
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In-Use Utensils Between-Use Storage (C)Inspector note: Spoon for rice stored in rice cooker. Store spoon clean and dry next to rice cooker not inside. Or store spoon in hot water over 135F.
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Nonfood-Contact Surfaces (C)Inspector note: Shelf at cookline covered with soiled cardboard. Discard cardboard and discontinue covering shelves. Stove back covered in aluminum foil. Discard foil. Use materials that are cleanable durable and non-absorbent.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet at warewashing hand sink is loose. Repair as needed to ensure hot water is readily available for hand washing.
What changed since the previous inspection?
Compared with Pass on September 13, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.