✓
Sarva
May 9, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle without label. Label all chemical spray bottles to prevent contamination.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice bin. Cups used for scooping sauces in refrigerator. Store scoops outside of food containers. Provide scoops with habdles for sauces.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths at bar. Provide sanitizer buckets to store wiping cloths to prevent contamination.
-
Miscellaneous Sources of Contamination (C)Inspector note: Ice bin at bar exposed to potential contamination. Provide cover to protect beverage ice.
-
Nonfood-Contact Surfaces (C)Inspector note: Aluminum foil covering shelf in kitchen. Discard foil and discontinue using to cover shelves. Use materials that are durable and cleanable.
-
System Maintained in Good Repair (C)Inspector note: Hot water faucet handle loose at warewashing hand sink. Repair to ensure hot water for hand wahing.
What changed since the previous inspection?
Compared with Fail on May 1, 2025: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.