Cooked?

Sarva

October 23, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: No hot water at 3 compartment sink. 65F
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • System Maintained in Good Repair (P)critical
    Inspector note: Hand wash sink at warewashing station inoperable- both faucets do not work. Repair immediately for hand washing at warewashing. Staff using cookline hand sink.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • Handwashing Sinks Installation (Pf)
    Inspector note: No hot water at hand sinks: 65F.
    code 590.005/5-202.12-PF** · serious findingstatus: Pass
  • (A) Ceasing Operations and Reporting (Pf)
    Inspector note: No hot water for warewashing or hand sinks. Only 65F Provide plumber's report
    code 590.008/8-404.11-PF** · serious findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at warewashing station. Discard sponges.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on October 22, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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